Recipe #438
Beef Brochettes with Barbecue Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4 - 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 lbs. (900 g) cubed beef (4 to 6 cubes/brochette)
- Sauce
- 1 cup (250 mL) chili sauce
- 3 Tbsp. (45 mL) brown sugar
- 1 Tbsp. (15 mL) red wine vinegar
- 1 tsp. (5 mL) Worcestershire sauce
- 3 drops Tabasco sauce
Preparation
Preheat the barbecue to medium.
In a glass bowl, mix all the basting sauce ingredients.
Thread on brochettes and brush with sauce
Grill beef brochettes 8 to 10 minutes, turning from time to time.
Baste during cooking.
Suggestion
If you want to add vegetables to a brochette, make sure the chunks of vegetables are the same size as the cubes of meat so they cook evenly.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Beef Sirloin Steak with Onion Barbecue Sauce
- Beef Brochettes with Soy Sauce
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Barbecue Chicken with Orange-mint Sauce
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