Marinated Horsemeat Tournedos

Marinated Horsemeat Tournedos
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 4 x 6 oz
    (4 x 180 g)

    black pepper horsemeat tournedos

  • 1/2 cup
    (125 mL)

    olive oil

  • 2

    cloves of garlic, finely chopped

  • 2

    green onions, chopped

  • 3 Tbsp.
    (45 mL)

    balsamic vinegar


Mix all ingredients except for meat. Add the tournedos and cover with marinade.

Cover the dish and refrigerate for 1 h (turn meat every 15 min).

Cook over medium-high heat to taste. Watch carefully, as this meat tends to lose its tenderness if it is too well-done.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007