Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Delicious Ham

Cooking methods for ham

Flavour your ham the way you like it! Even if it is already cooked.


Cooked ham

  • Set ham in a large casserole and cover with flavoured liquid such as beer, or water with brown sugar or maple syrup, then add an acidulated liquid like white wine vinegar or soy sauce.
  • Add herbs, spices and especially fresh peppercorns.
  • Bring to a boil and reduce heat.
  • Simmer over low heat for at least 30 minutes.

Oven-roasted ham

  • Preheat oven to 160º C (325º F).
  • Trim skin and score the fat around the ham.
  • Place ham on the rack of your roasting pan.
  • Cover the ham with pineapple slices or try apples, apricots or oranges.
  • Pour 250 ml (1 cup) of fruit juice and 190 ml (3/4 cup) of maple syrup over the ham.
  • Roast in the oven for 90 minutes.

What to Do With Leftovers

Lots of ham still in the fridge? Get inspired by these delicious recipes you can make with your leftovers!





STAY CONNECTED