Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

This delivery address has been saved.

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.

Entertaining Vegan and Vegetarian Friends

Entertaining Vegan and Vegetarian Friends

Surprise your guests with a vegetarian menu prepared on the BBQ, taking inspiration from around the world for a simple, tasty meal. Get inspired with some tips!


An appetizer that sets the tone

Whet everyone’s appetite by starting the vegetarian feast with roasted goat cheese served on a bed of greens drizzled with walnut oil, grilled bread and black olive tapenade. Some things are just meant for each other!

 


A main course that dazzles

Potatoes, mushrooms, fennel, onions, eggplant, parsnips, corn on the cob, peppers… Grilled veggies are the staples of a vegetarian BBQ. Coat them in sesame oil or marinate them in a mixture of olive oil, lemon and balsamic vinegar, or in a teriyaki sauce.

Serve with grilled tofu brochette brushed with Sriracha hot sauce, a chickpea couscous or a black bean and corn salad for a tasty meal that will satisfy even the heartiest of appetites.

See the full recipe

Couscous with Vegetables and Chick Peas

A dessert that’s a thing of beauty

Sparkling Berry Salad

Finish up your vegetarian feast on a high note with thin slices of grilled oranges dusted with sugar and cinnamon, then sprinkled with mint leaves.

Another suggestion:

Offer an assortment of fresh fruit served in a salad or even cooked on skewers on the barbecue. Topped off with a dark chocolate or salted caramel sauce, this simple, seasonal dessert will add a touch of freshness to the menu.

View full recipe


Vegetarian cuisine from around the world

To take a break from the routine and discover new flavours, get inspired by dishes from across the globe and prepare a meatless menu infused with exotic flavours.

Spanish-style:

Start with a simple tomato soup or a gazpacho, follow up with a cheese soufflé and green salad, then for dessert, finish with Catalan cream, a Spanish-style crème brûlée.

Italian-style:

Opt for a tomato-basil salad, fettuccini with broccoli, pappardelle with mushrooms and a fresh dessert like coffee ice cream with Amaretto.

Moroccan-style:

A veggie tajine (stew) can cook for a long time over coals and be served with a delicious couscous. Pair it with a carrot, beet and tomato salad to really delight your guests! Bon appétit!

See the full recipe

Gazpacho

STAY CONNECTED