Summer Fun - A fresh take on 5 condiments
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TopA fresh take on 5 condiments
This summer, discover the flavours of the world without leaving your barbeque. Make these five condiments that will take everyone at the table on a taste trip.
1
HOMERUN APPLE MUSTARD
No cooking necessaryClassic yellow mustard
200 ml (7 oz)Apple sauce
100 ml (3.5 oz)Cider vinegar
15 ml (1 tbsp)Sugar 15 ml (1 tbsp)Cumin 5 ml (1 tsp)
200 ml (7 oz)Apple sauce
100 ml (3.5 oz)Cider vinegar
15 ml (1 tbsp)Sugar 15 ml (1 tbsp)Cumin 5 ml (1 tsp)
Perfect for:
Chicken or pork kebabs
2
QUICK CUCUMBER KIMCHI
Refrigerate 1 hour
before servingLebanese cucumbers,
grated 500 ml (2 cups)Carrot, grated
200 ml (3.5 oz)Soya sauce
50 ml (1/4 cup)Sugar
50 ml (1/4 cup)Fresh ginger, grated
30 ml (2 tbsp)Chili powder
15 ml (1 tbsp) Fish sauce
15 ml (1 tbsp) 3 Garlic cloves,
choppedSalt 10 ml (2 tsp)
before servingLebanese cucumbers,
grated 500 ml (2 cups)Carrot, grated
200 ml (3.5 oz)Soya sauce
50 ml (1/4 cup)Sugar
50 ml (1/4 cup)Fresh ginger, grated
30 ml (2 tbsp)Chili powder
15 ml (1 tbsp) Fish sauce
15 ml (1 tbsp) 3 Garlic cloves,
choppedSalt 10 ml (2 tsp)
Perfect for:
Chicken
Pork
Tofu
3
HOT PINEAPPLE KETCHUP
Simmer 1 hour
then mashFresh pineapple, sliced
then grilled 500 ml (2 cups)Brown sugar
200 ml (7 oz)White onion, diced
200 ml (7 oz)Cider vinegar
50 ml (1/4 cup)Tomato paste
15 ml (1 tbsp)Sriracha
15 ml (1 tbsp) 1 Garlic clove,
chopped
then mashFresh pineapple, sliced
then grilled 500 ml (2 cups)Brown sugar
200 ml (7 oz)White onion, diced
200 ml (7 oz)Cider vinegar
50 ml (1/4 cup)Tomato paste
15 ml (1 tbsp)Sriracha
15 ml (1 tbsp) 1 Garlic clove,
chopped
Perfect for:
Chicken or pork kebabs
4
HARISSA MAYO
Refrigerate 1 hour
before servingMayonnaise
300 ml (10 oz)Plain yogurt
150 ml (5 oz)Green onions, chopped
30 ml (2 tbsp)Harissa
30 ml (2 tbsp)1 Garlic clove,
choppedSmoked paprika
15 ml (1 tbsp)Salt and pepper to taste
before servingMayonnaise
300 ml (10 oz)Plain yogurt
150 ml (5 oz)Green onions, chopped
30 ml (2 tbsp)Harissa
30 ml (2 tbsp)1 Garlic clove,
choppedSmoked paprika
15 ml (1 tbsp)Salt and pepper to taste
Perfect for:
Chicken or fish tacos
5
PICKLE RELISH
No cooking necessaryLebanese cucumbers,
diced 200 ml (7 oz)Pickles, diced
200 ml (7 oz)Pickle brine
50 ml (1/4 cup)Fresh dill
100 ml (3.5 oz)Olive oil
100 ml (3.5 oz)Mustard seeds
30 ml (2 tbsp)
diced 200 ml (7 oz)Pickles, diced
200 ml (7 oz)Pickle brine
50 ml (1/4 cup)Fresh dill
100 ml (3.5 oz)Olive oil
100 ml (3.5 oz)Mustard seeds
30 ml (2 tbsp)
Perfect for:
Saucisses
Hamburgers
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