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New Zealand Springvale Grass Fed Beef:
Tastier, Healthier and Better-Quality Meat

Naturally lean and rich in vitamins and minerals, New Zealand Springvale Grass Fed Beef is ethically raised in the free-roaming pastures of New Zealand.

Discover the grass fed difference and why you should incorporate grass fed beef into your weekly meal plan.

How to Cook Grass Fed Beef and What to Serve It With?

Combine this high-quality meat with wholesome veggies for a tender stew or fire up the grill for a tasty burger or steak. Cut to perfection, grass fed beef provides endless options for any occasion!

Steak Spice Burger, With Herb Garlic Cheese Spread and Grilled Vegetables

video

Steak Spice Burger, With Herb Garlic Cheese Spread and Grilled Vegetables

Temps requis  40 min

See the recipe

Beef and Fennel Stew 

recipe

Beef and Fennel Stew

Temps requis  40 min

See the recipe

Ground Beef Taco With Pickled Red Onion and Queso Fresco 

recipe

Ground Beef Taco With Pickled Red Onion and Queso Fresco

Temps requis  30 min

See the recipe

Open Faced Steak Sandwich With Caramelized Onions and Chimichurri Sauce 

recipe

Open Faced Steak Sandwich With Caramelized Onions and Chimichurri Sauce

Temps requis  10 min

See the recipe

Everything You Need to Know About Grass Fed Beef

  • 100% free-range with no added growth hormones or antibiotics
  • Leaner and lower in saturated fat than grain-fed beef, resulting in a quick-to-cook, healthier meat.
  • Richer in vitamins and minerals like iron, zinc, vitamin B12 and Omega 3 fatty acids compared to grain-fed meat.
  • Cattle are raised using rainwater and land unstable for agriculture, creating a more sustainable farming solution.
  • Animals are raised with care and respect in free-roaming pastures which reduces stress.
  • Popular diets such a Paleo and Keto encourage eating only grass fed meat as a nutrient-dense source of protein.

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