Grilled Chicken Sandwiches
- 8 skinless, boneless chicken thighs
- 1 (160 g) pkg halloumi cheese
- ½ cup mayonnaise
- 1 large dill pickle, finely diced
- 4 hot dog buns
Imperial and metric measurements
Ex. : 1 Tbsp. (15 mL)
- Preheat BBQ to medium-high heat.
- Drizzle chicken thighs with olive oil, salt and pepper. Slice halloumi cheese lengthways into 8 pieces. In a small bowl mix together mayonnaise and chopped dill pickle.
- Place chicken thighs on preheated grill. Grill chicken thighs, with lid closed, until golden and no longer pink in the middle, about 3-5 minutes per side, or until the internal temperature on a meat thermometer reads 165°F. Remove to a plate. Grill halloumi, about 1 minute per side, until cheese starts to melt and has grill marks. Warm buns on grill.
- Divide pickle mayo between warm buns, top with two pieces each of grilled chicken and two pieces of halloumi cheese. Top with additional toppings, like micro greens or shredded lettuce, tomatoes or ketchup.
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