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Fettuccine with Garlic and Cremini Mushrooms
Wine-braised Veal Sweetbreads with Oyster Mushrooms
Chicken Thigh Shrimp Rollups
Bouillabaise fish and seafood
Mushrooms stuffed with liver pâté
Provençal Pickerel Fillets
Rib Steak with Tarragon Butter Sauce
Grilled Fillets with Green Peppercorn Sauce
Turkey Breast Fillets with Tarragon Cheese Sauce
Veal Kidneys in Mustard Sauce
Chicken Tournedos with Light Leek Sauce
Stuffed Mini Summer Squash à la Provençale
Provençal Stuffed Turkey Rolls
Stewed Beef Tongue
Acras Cod Cakes
Grilled Blue Cheese-Stuffed Portobello
Herbed Shrimp, Avocado, Star Fruit Brochettes
Pork Tournedos with Raspberry Vinegar Sauce
Beef Rib Eye with Tarragon
Poached Lamb's Brains Salad
Stewed Beef Heart