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Horse Meat Fajitas https://www.metro.ca/userfiles/image/recipes/fajitas-viande-chevaline-1601.jpg PT15M PT15M PT30M
Sauté the vegetables in oil. Add the salsa. Keep warm. Quickly sauté the horse meat until pink in the middle. Mix the meat, the vegetables and the salsa. Adjust the seasoning. Spread the sour cream on the tortillas. Spoon the mixture on the tortillas. Fold the fajitas and serve.
4
0.500 red onion, minced 0.500 red bell pepper, minced 0.500 green bell pepper, minced 2 Tbsp. (30 mL) safflower oil 1/2 cup (125 mL) medium salsa 1 lb (450 g) strips of horse meat surlonge steak 4 plain tortillas 1/4 cup (60 mL) 1% sour cream
Horse Meat Fajitas

Horse Meat Fajitas

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 0.500
    red onion, minced
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  • 0.500
    red bell pepper, minced
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  • 0.500
    green bell pepper, minced
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  • 2 Tbsp.
    (30 mL)
    safflower oil
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    3 L, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    medium salsa
  • 1 lb
    (450 g)
    strips of horse meat surlonge steak
  • 4
    plain tortillas
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  • 1/4 cup
    (60 mL)
    1% sour cream
Imprimer ma sélection

Preparation

Sauté the vegetables in oil. Add the salsa. Keep warm.

Quickly sauté the horse meat until pink in the middle.

Mix the meat, the vegetables and the salsa.

Adjust the seasoning.

Spread the sour cream on the tortillas.

Spoon the mixture on the tortillas.

Fold the fajitas and serve.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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