3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
384 - 640 g SELECTED VARIETIES
Sauté the vegetables in oil. Add the salsa. Keep warm.
Quickly sauté the horse meat until pink in the middle.
Mix the meat, the vegetables and the salsa.
Adjust the seasoning.
Spread the sour cream on the tortillas.
Spoon the mixture on the tortillas.
Fold the fajitas and serve.
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