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Horsemeat Brochettes à la Trois Pistoles https://www.metro.ca/userfiles/image/recipes/brochettes-viande-chevaline-trois-pistoles-5216.jpg PT10M PT06M PT2H16M
Cut the peppers and onion into cubes the same size as the meat; clean the mushrooms. In a pot of salted water, precook the vegetables. Thread all the ingredients on skewers, alternating meat and vegetables. Mix together the marinade ingredients. Marinate in the refrigerator for 2 hours. Preheat the barbecue to high. Drain the prepared brochettes and cook, turning frequently. Set aside the marinade. Prepare the sauce using the beef broth and reserved marinade liquid, reducing it by half. Skim off any foam and adjust the seasoning.
4
700 g cubed horsemeat 0.500 green pepper 0.500 red pepper 0.500 onion 8 coffee mushrooms 2 Tbsp. (30 mL) canola oil 1 carrot 1 celery stalk 1 bay leaf 1 pinch thyme 5 black peppercorns 3 garlic cloves 1 1/2 cups (375 mL) reconstituted beef broth
Horsemeat Brochettes à la Trois Pistoles

Horsemeat Brochettes à la Trois Pistoles

Rate this recipe
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  • Lactose-free
4
servings
0:10
Preparation
0:06
COOKING
2:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 700 g
    cubed horsemeat
  • 0.500
    green pepper
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    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

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    3 un. PRODUCT OF ONTARIO

  • 0.500
    red pepper
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

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    3 un. PRODUCT OF ONTARIO

  • 0.500
    onion
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 8
    coffee mushrooms
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    227 g PRODUCT OF ONTARIO

  • 2 Tbsp.
    (30 mL)
    canola oil
  • 1
    carrot
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  • 1
    celery stalk
  • 1
    bay leaf
  • 1 pinch
    thyme
  • 5
    black peppercorns
  • 3
    garlic cloves
  • 1 1/2 cups
    (375 mL)
    reconstituted beef broth
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    900 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cut the peppers and onion into cubes the same size as the meat; clean the mushrooms. In a pot of salted water, precook the vegetables.

Thread all the ingredients on skewers, alternating meat and vegetables.

Mix together the marinade ingredients. Marinate in the refrigerator for 2 hours. Preheat the barbecue to high.

Drain the prepared brochettes and cook, turning frequently.

Set aside the marinade.

Prepare the sauce using the beef broth and reserved marinade liquid, reducing it by half. Skim off any foam and adjust the seasoning.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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