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Horsemeat kabobs https://www.metro.ca/userfiles/image/recipes/brochette-filet-mignon-viande-chevaline-4262.jpg PT15M PT08M PT53M
Thread cubes of horsemeat and vegetables alternately onto the skewers. In a dish, mix all the ingredients for the marinade; add the kabobs and let them marinate 30 minutes in the refrigerator. Cover. Preheat the barbecue to medium. Drain the kabobs. Set aside the marinade. Brown kabobs on the barbecue 6 to 8 minutes, turning frequently. Bring the marinade to a boil for about 10 minutes. Skim and reduce by half. Pour the sauce on the kabobs. Place the kabobs on white rice.
12
48 cubes horsemeat filet mignon, about 1 1/2 in. (3.5 cm) thick 12 wood skewers 3 red peppers, cubed 2 onions, quartered 24 mushrooms 1/2 cup (125 mL) extra virgin olive oil 1 can (355 mL) dry beer 2 rosemary 3 garlic cloves, chopped 3 Tbsp. (45 mL) maple syrup or liquid honey 1 Tbsp. (15 mL) soya sauce 1 onion, sliced 1/4 cup (60 mL) marinated whole green peppercorn, crushed Salt to taste
Horsemeat kabobs

Horsemeat kabobs

Rate this recipe
1 Vote
  • Lactose-free
12
brochettes
0:15
Preparation
0:08
COOKING
0:53
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 48
    cubes horsemeat filet mignon, about 1 1/2 in. (3.5 cm) thick
  • 12
    wood skewers
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    MARC ANGELO CHICKEN KABOBS OR MONTREAL STYLE STEAK SPICE BEEF SIRLOIN KABOBS

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    MARC ANGELO SPIEDINIS

    MARC ANGELO SPIEDINIS

    $7.99 ea.

    240 g , FROZEN SELECTED VARIETIES

  • 3
    red peppers, cubed
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    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 2
    onions, quartered
  • 24
    mushrooms
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    BELLE GROVE STEAKCUT MUSHROOMS

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    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

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    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 can
    (355 mL)
    dry beer
  • 2
    rosemary
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    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g, SELECTED VARIETIES

  • 3
    garlic cloves, chopped
  • 3 Tbsp.
    (45 mL)
    maple syrup or liquid honey
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    SHADY MAPLE FARMS MAPLE SYRUP

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    $9.99 ea.

    375 ml

  • 1 Tbsp.
    (15 mL)
    soya sauce
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    KIKKOMAN TAMARI SAUCE

    KIKKOMAN TAMARI SAUCE

    $4.48 ea.

    296 ml, SELECTED VARIETIES

    SAVE UP TO $1.00
    VH SAUCES

    VH SAUCES

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 1
    onion, sliced
  • 1/4 cup
    (60 mL)
    marinated whole green peppercorn, crushed

  • Salt to taste
Imprimer ma sélection

Preparation

Thread cubes of horsemeat and vegetables alternately onto the skewers.

In a dish, mix all the ingredients for the marinade; add the kabobs and let them marinate 30 minutes in the refrigerator. Cover.

Preheat the barbecue to medium. Drain the kabobs. Set aside the marinade. Brown kabobs on the barbecue 6 to 8 minutes, turning frequently. Bring the marinade to a boil for about 10 minutes. Skim and reduce by half.

Pour the sauce on the kabobs. Place the kabobs on white rice.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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