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Horsemeat kabobs https://www.metro.ca/userfiles/image/recipes/brochette-filet-mignon-viande-chevaline-4262.jpg PT15M PT08M PT53M
Thread cubes of horsemeat and vegetables alternately onto the skewers. In a dish, mix all the ingredients for the marinade; add the kabobs and let them marinate 30 minutes in the refrigerator. Cover. Preheat the barbecue to medium. Drain the kabobs. Set aside the marinade. Brown kabobs on the barbecue 6 to 8 minutes, turning frequently. Bring the marinade to a boil for about 10 minutes. Skim and reduce by half. Pour the sauce on the kabobs. Place the kabobs on white rice.
12
48 cubes horsemeat filet mignon, about 1 1/2 in. (3.5 cm) thick 12 wood skewers 3 red peppers, cubed 2 onions, quartered 24 mushrooms 1/2 cup (125 mL) extra virgin olive oil 1 can (355 mL) dry beer 2 rosemary 3 garlic cloves, chopped 3 Tbsp. (45 mL) maple syrup or liquid honey 1 Tbsp. (15 mL) soya sauce 1 onion, sliced 1/4 cup (60 mL) marinated whole green peppercorn, crushed Salt to taste
Horsemeat kabobs

Horsemeat kabobs

Rate this recipe
1 Vote
  • Lactose-free
12
Horsemeat kabobs
0:15
Preparation
0:08
COOKING
0:53
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 48
    cubes horsemeat filet mignon, about 1 1/2 in. (3.5 cm) thick
  • 12
    wood skewers
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    Bacon Wrapped Medallions or Store Made Meat Kabobs

    Bacon Wrapped Medallions or Store Made Meat Kabobs

    $6.99 /lb

    15.41/kg SELECTED VARIETIES

  • 3
    red peppers, cubed
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    Assorted Colour Sweet Peppers 3 PK PRODUCT OF ONTARIO Romaine Hearts 3 PK PRODUCT OF U.S.A.

    Assorted Colour Sweet Peppers 3 PK PRODUCT OF ONTARIO Romaine Hearts 3 PK PRODUCT OF U.S.A.

    $2.99 ea.

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK PRODUCT OF ONTARIO

  • 2
    onions, quartered
  • 24
    mushrooms
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

    $4.99 ea.

    350 - 500 ml SELECTED VARIETIES

  • 1 can
    (355 mL)
    dry beer
  • 2
    rosemary
  • 3
    garlic cloves, chopped
  • 3 Tbsp.
    (45 mL)
    maple syrup or liquid honey
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    Flyer Deal  (1)
    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1
    onion, sliced
  • 1/4 cup
    (60 mL)
    marinated whole green peppercorn, crushed

  • Salt to taste
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    BALEINE SEA SALT

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    $3.49 ea.

    750 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Thread cubes of horsemeat and vegetables alternately onto the skewers.

In a dish, mix all the ingredients for the marinade; add the kabobs and let them marinate 30 minutes in the refrigerator. Cover.

Preheat the barbecue to medium. Drain the kabobs. Set aside the marinade. Brown kabobs on the barbecue 6 to 8 minutes, turning frequently. Bring the marinade to a boil for about 10 minutes. Skim and reduce by half.

Pour the sauce on the kabobs. Place the kabobs on white rice.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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