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Horsemeat kabobs https://www.metro.ca/userfiles/image/recipes/brochette-filet-mignon-viande-chevaline-4262.jpg PT15M PT08M PT53M
Thread cubes of horsemeat and vegetables alternately onto the skewers. In a dish, mix all the ingredients for the marinade; add the kabobs and let them marinate 30 minutes in the refrigerator. Cover. Preheat the barbecue to medium. Drain the kabobs. Set aside the marinade. Brown kabobs on the barbecue 6 to 8 minutes, turning frequently. Bring the marinade to a boil for about 10 minutes. Skim and reduce by half. Pour the sauce on the kabobs. Place the kabobs on white rice.
12
48 cubes horsemeat filet mignon, about 1 1/2 in. (3.5 cm) thick 12 wood skewers 3 red peppers, cubed 2 onions, quartered 24 mushrooms 1/2 cup (125 mL) extra virgin olive oil 1 can (355 mL) dry beer 2 rosemary 3 garlic cloves, chopped 3 Tbsp. (45 mL) maple syrup or liquid honey 1 Tbsp. (15 mL) soya sauce 1 onion, sliced 1/4 cup (60 mL) marinated whole green peppercorn, crushed Salt to taste
Horsemeat kabobs

Horsemeat kabobs

Rate this recipe
1 Vote
  • Lactose-free
12
brochettes
0:15
Preparation
0:08
COOKING
0:53
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 48
    cubes horsemeat filet mignon, about 1 1/2 in. (3.5 cm) thick
  • 12
    wood skewers
  • 3
    red peppers, cubed
  • 2
    onions, quartered
  • 24
    mushrooms

  • marinade:
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
  • 1 can
    (355 mL)
    dry beer
  • 2
    rosemary
  • 3
    garlic cloves, chopped
  • 3 Tbsp.
    (45 mL)
    maple syrup or liquid honey
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1
    onion, sliced
  • 1/4 cup
    (60 mL)
    marinated whole green peppercorn, crushed

  • Salt to taste
Imprimer ma sélection

Preparation

Thread cubes of horsemeat and vegetables alternately onto the skewers.

In a dish, mix all the ingredients for the marinade; add the kabobs and let them marinate 30 minutes in the refrigerator. Cover.

Preheat the barbecue to medium. Drain the kabobs. Set aside the marinade. Brown kabobs on the barbecue 6 to 8 minutes, turning frequently. Bring the marinade to a boil for about 10 minutes. Skim and reduce by half.

Pour the sauce on the kabobs. Place the kabobs on white rice.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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