Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Horsemeat Salad https://www.metro.ca/userfiles/image/recipes/viande-chevaline-salade-315.jpg PT30M PT15M PT1H15M
In a bowl, mix slices of horsemeat, garlic, 30 mL (2 Tbsp.) oil and red wine; macerate 30 minutes. In a frying pan, heat the rest of the oil; cook the slices of horsemeat with the marinade over medium high heat; bring to a boil; lower heat; cook about 5 minutes, turning meat only once. Keep hot. Put lettuce on a plate; sprinkle with coriander. Add onion; place slices of horsemeat on the salad; lightly cool the marinade; pour over the salad. Serve.
4
570 lb (1 1/4 g) horse tenderloin, finely sliced 2 cloves garlic, chopped 1/4 cup (60 mL) olive oil 1/2 cup (125 mL) red wine 10 cups (2 1/2 L) mixed gourmet lettuce 1/3 cup (80 mL) coriander 1 onion, minced
Horsemeat Salad

Horsemeat Salad

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 570 lb
    (1 1/4 g)
    horse tenderloin, finely sliced
  • 2
    cloves garlic, chopped
  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    red wine
  • 10 cups
    (2 1/2 L)
    mixed gourmet lettuce
    You might like:

    Flyer Deals  (3)
    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    $3.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 1/3 cup
    (80 mL)
    coriander
  • 1
    onion, minced
Imprimer ma sélection

Preparation

In a bowl, mix slices of horsemeat, garlic, 30 mL (2 Tbsp.) oil and red wine; macerate 30 minutes.

In a frying pan, heat the rest of the oil; cook the slices of horsemeat with the marinade over medium high heat; bring to a boil; lower heat; cook about 5 minutes, turning meat only once. Keep hot.

Put lettuce on a plate; sprinkle with coriander.

Add onion; place slices of horsemeat on the salad; lightly cool the marinade; pour over the salad. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.