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Horsemeat Salad https://www.metro.ca/userfiles/image/recipes/viande-chevaline-salade-315.jpg PT30M PT15M PT1H15M
In a bowl, mix slices of horsemeat, garlic, 30 mL (2 Tbsp.) oil and red wine; macerate 30 minutes. In a frying pan, heat the rest of the oil; cook the slices of horsemeat with the marinade over medium high heat; bring to a boil; lower heat; cook about 5 minutes, turning meat only once. Keep hot. Put lettuce on a plate; sprinkle with coriander. Add onion; place slices of horsemeat on the salad; lightly cool the marinade; pour over the salad. Serve.
4
570 lb (1 1/4 g) horse tenderloin, finely sliced 2 cloves garlic, chopped 1/4 cup (60 mL) olive oil 1/2 cup (125 mL) red wine 10 cups (2 1/2 L) mixed gourmet lettuce 1/3 cup (80 mL) coriander 1 onion, minced
Horsemeat Salad

Horsemeat Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 570 lb
    (1 1/4 g)
    horse tenderloin, finely sliced
  • 2
    cloves garlic, chopped
  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    red wine
  • 10 cups
    (2 1/2 L)
    mixed gourmet lettuce
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 1/3 cup
    (80 mL)
    coriander
  • 1
    onion, minced
Imprimer ma sélection

Preparation

In a bowl, mix slices of horsemeat, garlic, 30 mL (2 Tbsp.) oil and red wine; macerate 30 minutes.

In a frying pan, heat the rest of the oil; cook the slices of horsemeat with the marinade over medium high heat; bring to a boil; lower heat; cook about 5 minutes, turning meat only once. Keep hot.

Put lettuce on a plate; sprinkle with coriander.

Add onion; place slices of horsemeat on the salad; lightly cool the marinade; pour over the salad. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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