In a glass bowl, mix the horsemeat tournedos, garlic and 2 Tbsp. (30 mL) of the oil.
In a frying pan over medium-high heat, heat the remaining oil. Lightly sear the tournedos on each side.
As soon as the meat has browned, spread out the apple slices on top, then pour in the balsamic vinegar and apple juice.
Sprinkle on the cinnamon, salt and pepper. Cover.
As soon as the sauce starts boiling, lower the heat to medium-low and cook for 5 to 6 minutes.
Remove from the heat and let rest uncovered for 2 to 3 minutes before serving.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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