SELECTED SIZES SELECTED VARIETIES
2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
In a food processor, pulse all the tapenade ingredients until the mixture is semi-smooth. Set aside.
Mix together the mayonnaise, garlic, white wine vinegar, Dijon mustard and water. Add the pink peppercorns and watercress. Mix gently. Set aside.
Preheat the oven to 500°F (260°C).
Season the roast with the salt, pepper and thyme.
Roast in the oven for 15 minutes.
Lower the heat to 350°F (180°C).
Spread about 1/4 cup (60 mL) of the tapenade on the roast and return to the oven for 30 minutes.
Serve with the remaining tapenade and mayonnaise.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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