Add soup kit, broth, chicken, can of diced tomatoes, and red bell pepper to a large pot. Bring to a boil. Reduce heat to low and simmer, covered, for 25 minutes or until chicken is cooked through. Remove chicken, shred, and stir back into pot. Serve. Tips: Garnish with tortilla chips and shredded cheese. For sodium reduced option, try Campbell Ready to Use 30% Less Sodium Chicken Broth.

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150 g soup kit spicy chicken tortilla Campbell 900 mL ready to use chicken broth Campbell 150 g chicken breast, skinless and boneless (whole) 796 mL diced tomatoes 1 red bell pepper, diced