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Spicy Chicken Tortilla Soup https://www.metro.ca/userfiles/image/recipes/soupe-au-poulet-tortilla-epicee-10416.jpg PT10M PT30M PT40M
Add soup kit, broth, chicken, can of diced tomatoes, and red bell pepper to a large pot.Bring to a boil.Reduce heat to low and simmer, covered, for 25 minutes or until chicken is cooked through.Remove chicken, shred, and stir back into pot. Serve.Tips:Garnish with tortilla chips and shredded cheese.For sodium reduced option, try Campbell Ready to Use 30% Less Sodium Chicken Broth.
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150 g soup kit spicy chicken tortilla Campbell 900 mL ready to use chicken broth Campbell 150 g chicken breast, skinless and boneless (whole) 796 mL diced tomatoes 1 red bell pepper, diced
Spicy Chicken Tortilla Soup

Spicy Chicken Tortilla Soup

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6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 150 g
    soup kit spicy chicken tortilla Campbell
  • 900 mL
    ready to use chicken broth Campbell
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  • 150 g
    chicken breast, skinless and boneless (whole)
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    BONELESS SKINLESS 17.61/kg


  • 796 mL
    diced tomatoes
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  • 1
    red bell pepper, diced
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Imprimer ma sélection

Preparation

Add soup kit, broth, chicken, can of diced tomatoes, and red bell pepper to a large pot.

Bring to a boil.

Reduce heat to low and simmer, covered, for 25 minutes or until chicken is cooked through.

Remove chicken, shred, and stir back into pot. Serve.

Tips:

Garnish with tortilla chips and shredded cheese.

For sodium reduced option, try Campbell Ready to Use 30% Less Sodium Chicken Broth.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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