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Spicy Chicken Tortilla Soup
2016-01-27
https://www.metro.ca/userfiles/image/recipes/soupe-au-poulet-tortilla-epicee-10416.jpg
PT10M
PT30M
PT40M
Add soup kit, broth, chicken, can of diced tomatoes, and red bell pepper to a large pot.Bring to a boil.Reduce heat to low and simmer, covered, for 25 minutes or until chicken is cooked through.Remove chicken, shred, and stir back into pot. Serve.Tips:Garnish with tortilla chips and shredded cheese.For sodium reduced option, try Campbell Ready to Use 30% Less Sodium Chicken Broth.
6
Campbell
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0
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150 g soup kit spicy chicken tortilla Campbell
900 mL ready to use chicken broth Campbell
150 g chicken breast, skinless and boneless (whole)
796 mL diced tomatoes
1 red bell pepper, diced
Spicy Chicken Tortilla Soup
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
150 g
soup kit spicy chicken tortilla Campbell
-
900 mL
ready to use chicken broth Campbell
-
150 g
chicken breast, skinless and boneless (whole)
-
796 mL
diced tomatoes
-
1
red bell pepper, diced
Preparation
Add soup kit, broth, chicken, can of diced tomatoes, and red bell pepper to a large pot.
Bring to a boil.
Reduce heat to low and simmer, covered, for 25 minutes or until chicken is cooked through.
Remove chicken, shred, and stir back into pot. Serve.
Tips:
Garnish with tortilla chips and shredded cheese.
For sodium reduced option, try Campbell Ready to Use 30% Less Sodium Chicken Broth.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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