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Thai Chicken and Rice Soup https://www.metro.ca/userfiles/image/recipes/soupe-poulet-thai-et-riz-10421.jpg PT10M PT30M PT40M
Remove packet of fish powder from soup kit.Add fish powder, remaining soup kit, broth, chicken, mushrooms and coconut milk to a medium pot. Stir.Bring to a boil.Reduce heat to low and simmer, covered, for 20 minutes or until chicken is cooked through.Tip:Garnish with chopped peanuts and fresh cilantro.For sodium reduced option, try Campbell ready to use 30% less sodium chicken broth.
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120 g soup kit thai chicken and rice Campbell 900 mL chicken broth ready to use Campbell 150 g chicken breast, skinless and boneless, sliced into strips 113 g mushrooms, sliced 2/3 cup (160 mL) coconut milk 1 1/2 Tbsp. (25 mL) lime juice
Thai Chicken and Rice Soup

Thai Chicken and Rice Soup

Rate this recipe
1 Vote
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 120 g
    soup kit thai chicken and rice Campbell
  • 900 mL
    chicken broth ready to use Campbell
  • 150 g
    chicken breast, skinless and boneless, sliced into strips
  • 113 g
    mushrooms, sliced
  • 2/3 cup
    (160 mL)
    coconut milk
  • 1 1/2 Tbsp.
    (25 mL)
    lime juice
Imprimer ma sélection

Preparation

Remove packet of fish powder from soup kit.

Add fish powder, remaining soup kit, broth, chicken, mushrooms and coconut milk to a medium pot. Stir.

Bring to a boil.

Reduce heat to low and simmer, covered, for 20 minutes or until chicken is cooked through.

Tip:

Garnish with chopped peanuts and fresh cilantro.

For sodium reduced option, try Campbell ready to use 30% less sodium chicken broth.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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