Skip to content

Reward Miles(TM).
the program.


For a better browsing experience, this site has been optimized for Chrome on your device.


Are you sure you want to empty your cart?

Prepare and Cook Sausages

Prepare and Cook Sausages

Sausages have come a long way – now in styles to please any palate – from Toulouse to Marquez, spiked with basil, spinach, and mild or sharp cheeses! Quick to prepare and cook, they are hard to beat when it comes to concocting a meal on the barbecue. Here’s “a little trick of the trade,” though : Boil them in salty water for about 5 minutes beforehand so they won’t split open when you grill them on the barbecue.

Sausages + Sauces = Success!

Here’s a hot dog you won’t find at the ballpark. Take a flavoured sausage and serve it in baguette or ciabatta bread. Add a little Dijon mustard and a few leaves of fresh basil. Home run! Cut sausages in rounds about 1 in. (2,5 cm) thick and alternate them with vegetables and fruit (eg. pineapple) on skewers for kabobs. Marinate or brush while they cook. Try a marinade of orange juice, finely chopped garlic and honey, for example. Lastly, toss any sausages remaining into a pasta salad, omelette, rice dish, fricassee, or a crêpe...served with cheese or a white sauce! Yum, yum!

Sausages and sauces

Cook Sausages: Reach for the Mustards!

Reach for the Mustards!

Ever notice how many different types of mustard are available now on supermarket shelves? Incredible! Honey, horse-radish, beer, dill, Meaux, white wine, fine herbs, tarragon, basil, and green pepper are just some of the flavours you’ll find. Mustard makes an ideal condiment for sausages. It only takes a little to enhance flavour. And don’t forget flavoured mustards, such as dill and tarragon, are tasty as well on hamburgers and hot dogs.

A perfect pairing of sausages, sauces, and beer


Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.