Beef, a BBQ classic

Perfectly grilled beef!

Whether you want a flank steak, T-bone, filet mignon, or rib steak, you can count on Metro’s expert butchers for high-quality meats. Ask them for advice and you’ll always get juicy, tender beef every time. And don’t hesitate to ask them which cut you should get for the recipe you have in mind.

Get inspired by our marinade suggestions and try new flavours that will make the entire family happy!

To make sure your cut of meat is always perfectly cooked, follow these tips from our expert butchers.

Temper your meat

1. To ensure your cut cooks evenly and its centre is juicy and red, get your meat out of the fridge 15 minutes before you grill it.

Season before grilling

1. For juicy and delicious meat, lightly salt it 30 minutes before cooking. Only flip the meat once when cooking and don’t flatten it with your spatula.

Let your meat rest

1. To make it exquisitely tender, let it rest on the grill covered in aluminum foil for a third of its cooking time!

Beef souvlaki for every taste

Make dinner a family activity by letting your kids garnish their beef souvlaki how they like:

• lettuce
• tomatoes
• cucumbers
• olives
• humus
• garlic sauce
• plain yogurt
• mint leaves
• lemon
• etc.

You’ll make everyone around the table happy!