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Beef on the BBQ

Discover our recipes for beef on the BBQ: marinades, brochettes, and more

3 RULES FOR GRILLING BEEF!

To make sure your beef is always grilled to perfection, follow these three tips from your expert butcher.

  • Temper your meat

    To ensure your cut cooks evenly and its centre is juicy and red, get your meat out of the fridge 15 minutes before you grill it.
  • Season your beef before grilling

    For juicy and delicious meat, lightly salt it 30 minutes before cooking. Only flip the meat once when cooking and don't flatten it with your spatula.
  • Let your meat rest

    To make it exquisitely tender, let it rest on the grill covered in aluminum foil for a third of its cooking time!

Get inspired by our recipes for beef on the BBQ!

For an even more memorable meal, take a look at the recommended food and wine pairings for each of these recipes!

BEEF BROCHETTES ON THE BBQ

STEAK, FILET MIGNON, AND FLANK STEAK ON THE BBQ

MARINADE FOR BEEF

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with Alcohol and Gaming Commission of Ontario regulations, valid government photo ID will be requested upon pickup or delivery. If you are unable to verify your age by presenting valid identification at the time of pickup or delivery, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm and for delivery between 10am and 8pm.

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