Beef on the BBQ
Discover our recipes for beef on the BBQ: marinades, brochettes, and more
3 RULES FOR GRILLING BEEF!
To make sure your beef is always grilled to perfection, follow these three tips from your expert butcher.
Temper your meat
To ensure your cut cooks evenly and its centre is juicy and red, get your meat out of the fridge 15 minutes before you grill it.Season your beef before grilling
For juicy and delicious meat, lightly salt it 30 minutes before cooking. Only flip the meat once when cooking and don't flatten it with your spatula.Let your meat rest
To make it exquisitely tender, let it rest on the grill covered in aluminum foil for a third of its cooking time!
Get inspired by our recipes for beef on the BBQ!
For an even more memorable meal, take a look at the recommended food and wine pairings for each of these recipes!