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Everything for your pies, quiches, gratins, and meat pies!

Easy oven-baked dishes

Discover Advice from Our Metro Experts


 

Whether for a brunch, lunch, or unexpected guests, these comforting, oven-baked dishes are perfect for large gatherings! You can enjoy and share them throughout the year!

Use pea flour

Using this flour in your recipes will please anyone with a gluten intolerance and will provide your kids with more vegetable protein.

Test pea flours out to find the one you like the most before you start baking lots of dishes!

Give your dough a nice colour

Brush a whipped egg yolk or butter on your dough for a beautiful golden crust! Don’t forget to blind bake any pie or quiche crusts before adding your fillings.

Add some dried chickpeas in your pie crust as you blind bake it to prevent it from puffing up.

Check your measurements

Make sure you have the correct quantity of dough, filling, and cheese for the dish you want to prepare. You don’t want to end up with a flat tart, flan, or fondue!


 

Get inspired by our fall recipes

For an even more memorable meal, take a look at the recommended food and wine pairings for each of these recipes!

Pâtés

Quiches

Pies

Gratins


How to get your kids to eat their veggies

Add small pieces of vegetables in homemade quiches and meat pies! When combined with other flavours, kids are more likely to enjoy them and eat them!

DISCOVER THE FLAVOURS OF THE FALL!